• 1c orzo
• 4c water
• 1c stock mushroom stems*
• a tiny tomato from your garden that makes no sense in any other dish
• Swiss chard
• garlic, thyme
• 1c stock mushroom stems*
• a tiny tomato from your garden that makes no sense in any other dish
• Swiss chard
• garlic, thyme
1. Boil orzo in water about 10 minutes
2. Strain water, add stock, mushrooms, tomato, and spices. Boil until most liquid is absorbed. Add Swiss chard right before removing from heat.
((*mushroom caps were stuffed with blue cheese (broil 5-10m))
Camembrie 